Hi, Teman Rempah !! Have you ever tried making Jamu, the traditional Indonesian beverage, with fresh spices from UnionSpiceIndo ?? Try these recipes now and easily experience this historical beverage that is beneficial for your body’s health and well-being. – DA
The ancient Javanese and Balinese civilizations actively developed Jamu, a holistic approach to health and well-being. They meticulously crafted and preserved the knowledge and recipes, passing them down through generations as valuable family secrets and communal wisdom.
One of the most famous Jamu beverages from Indonesia that have gained global recognition is “Jamu Kunyit Asam” and “Jamu Beras Kencur”. “Jamu Kunyit Asam” or Turmeric Tamarind Jamu is a traditional Indonesian beverage that actively combines the potent healing properties of turmeric (kunyit) and tamarind (asam) with a harmonious blend of other complementary herbs and spices.
In the global market, “Jamu Beras Kencur” has various alternative names, such as the “Indonesian Rice and Galangal Herbal Drink” or simply Rice and Galangal Jamu. People use these terms interchangeably to describe the traditional Indonesian beverage that incorporates saffron-colored rice and kencur (kaempferia galangal root). These alternative names serve to introduce and familiarize the beverage to a wider audience, highlighting its key ingredients and cultural significance.
| How to Make Turmeric Tamarind Jamu | How to Make Rice and Galangal Jamu |
| 1. Ingredients | 1. Ingredients |
| 2. Instructions | 2. Instructions |
How to Make Turmeric Tamarind Jamu
To make Turmeric Tamarind Jamu at home, you will need the following ingredients:
- 2-3 medium-sized turmeric roots
- 1-2 pieces of tamarind pulp
- 3-4 cups of water
- Honey or palm sugar (optional for sweetness)
- A pinch of salt
- Start by cleaning and peeling the turmeric roots. Then, grate or finely chop them into smaller pieces.
- In a saucepan, add the grated turmeric and water. Bring it to a boil and let it simmer for about 15-20 minutes. This will help extract the beneficial compounds from the turmeric.
- While the turmeric is simmering, take the tamarind pulp and soak it in a small bowl of warm water for a few minutes. Once softened, squeeze the pulp to extract the tamarind juice.
- Strain the turmeric water to remove any solids or particles. Then, combine the turmeric water with the tamarind juice in a separate container.
- Add honey or palm sugar (according to your taste preference) to the mixture. Stir well until the sweetener dissolves.
- Finally, add a pinch of salt to enhance the flavor and balance the taste.
- Let the Turmeric Tamarind Jamu cool down before transferring it to a glass bottle or jar for storage.
Furthermore you can enjoy it on its own or mixed with warm water, coconut water, or other beverages for a refreshing twist. Remember to shake the bottle before each use as the ingredients may settle over time.
How to Make Rice and Galangal Jamu
Here are the following ingredients and a step-by-step guide to preparing Rice and Galangal Jamu:
- 100 grams of white rice
- 50 grams of fresh kaempferia galanga root (aromatic ginger or sand ginger)
- 2 liters of water
- 2-3 tablespoons of palm sugar or honey (optional for sweetness)
- A pinch of salt
- Wash the white rice and soak it in water for 1-2 hours.
- Clean the fresh kaempferia galanga root and peel off the skin. Slice it into thin pieces.
- Blend the soaked rice and sliced kaempferia galanga root until smooth.
- In a large saucepan, combine the rice and galangal mixture with 2 liters of water.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
- Then remove the saucepan from heat and let the mixture cool down.
- Strain the liquid using a fine-mesh sieve or cheesecloth to remove any solids.
- Add palm sugar or honey for sweetness if desired, and stir until dissolved. Adjust the sweetness to taste.
- Add a pinch of salt to enhance the flavor and balance the taste.
- Transfer the Rice and Galangal Jamu to a glass bottle or jar for storage. Refrigerate and consume within a few days
Remember to stir it well before consuming, as the ingredients may settle over time. Also, it may have a slightly gritty texture due to the rice. If you prefer a smoother consistency, you can strain the liquid multiple times or use a blender with finer blades to grind the rice and kaempferia galanga.
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