Hi, Teman Rempah !! Whether you’re a fan of spicy food or simply curious about Indonesian cuisine, sambal goreng krecek is a must-try dish. Let’s make it with fresh spices by UnionSpiceIndo. It also suitable for Nasi Padang, Opor Ayam, and Gudeg !! – DA
Sambal goreng krecek is a popular and flavorful dish from Indonesia that showcases the country’s love for bold and spicy flavors. This traditional dish features krecek, which is crispy beef skin, cooked in a fiery sambal sauce. Tender beef skin and spicy sauce create a unique and mouthwatering culinary experience. While it is commonly known as sambal goreng krecek both in Indonesia and globally, it may also be referred to as “spicy beef skin stir-fry” or “crispy beef skin sambal”.
Sambal goreng krecek stands out for its rich and complex flavors. It starts with a sambal sauce made from a blend of aromatic spices, including fresh chili peppers, galangal, turmeric, and lemongrass, which people sauté until fragrant. They then add the crispy beef skin to the sauce, allowing it to soak up the flavors and become tender while maintaining its delightful crunch. With its robust flavors and unique texture, it has become a favorite among spice enthusiasts and fans of Indonesian cuisine.
| How to Make Sambal Goreng Krecek | Indonesian Dishes Incorporate Sambal Goreng Krecek |
| 1. Ingredients | 1. Nasi Padang |
| 2. Instructions | 2. Opor Ayam |
| 3. Gudeg | |
How to Make Sambal Goreng Krecek
Here’s a simple recipe to guide you through the process:
- 200 grams of dried krecek (crispy beef skin)
- 150 grams of fried tofu, cubed
- 3 shallots, finely sliced
- 3 cloves garlic, minced
- 5 red chili peppers, sliced (adjust the quantity based on your spice preference)
- 1 teaspoon shrimp paste, roasted
- 1 teaspoon coriander
- 2 candlenuts
- 1-inch piece of turmeric
- 1-inch piece of galangal
- 1 lemongrass stalk, bruised
- 2 kaffir lime leaves, torn
- 1 teaspoon palm sugar or brown sugar
- 1 teaspoon tamarind pulp, soaked in 2 tablespoons of warm water and strained
- 2 tablespoons cooking oil
- Salt to taste
- Begin by soaking the dried krecek (crispy beef skin) in hot water for about 10 minutes until they soften. Drain the water and remove the stems.
- Heat the cooking oil in a pan or wok over medium heat. Then add the shallots, garlic, and red chili peppers. Sauté until the ingredients are fragrant and the chili peppers are softened.
- In a mortar and pestle, grind the roasted shrimp paste, coriander, turmeric, candlenuts, and galangal into a smooth paste.
- Put the spice paste in the pan and stir-fry for a minute to release the flavors. Then add the krecek and fried tofu to the pan and continue to stir-fry until it absorbs the spices well.
- Next pour in the tamarind juice, palm sugar, lemongrass stalk, and kaffir lime leaves. Stir well to combine.
- Reduce the heat to low and let the sambal simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together and the krecek to soften slightly.
- Taste the sambal and season with salt as needed.
- Once the sambal has thickened and the krecek is tender, remove it from heat and let it cool before serving. Enjoy your meal!
Serve the sambal goreng krecek as a side dish or condiment with steamed rice or alongside other Indonesian dishes. The flavors tend to intensify as it sits, making it even more delicious over time. You can also definitely add other ingredients to it for added flavor and texture.
In addition, it is worth noting that sambal goreng krecek can be conveniently stored in an airtight container in the refrigerator, allowing it to stay fresh for up to a week. This enables you to enjoy its flavors and spiciness over multiple meals without the need for constant preparation.
Indonesian Dishes Incorporate Sambal Goreng Krecek
Sambal goreng krecek is commonly used as a condiment or ingredient in various Indonesian dishes to add a spicy and savory flavor. It is particularly popular in Javanese cuisine. Here are a few Indonesian dishes that often incorporate it:
1. Nasi Padang
Nasi Padang is a popular Indonesian rice dish from West Sumatra. It typically consists of steamed rice served with an array of side dishes. Sambal goreng krecek is commonly served as a condiment alongside other spicy sambals, curries, and rendang.
For more information, rendang is a slow-cooked curry that people make with meat, commonly beef, and a blend of aromatic spices. Some people serve sambal goreng krecek alongside rendang to provide a spicy and crunchy contrast to the tender meat.
2. Opor Ayam
Opor Ayam is a flavorful chicken dish that people cook in a creamy coconut milk-based sauce. People commonly serve it during special occasions and religious festivities in Indonesia, such as Eid al-Fitr. The creamy and aromatic flavors of the opor complement the heat and texture of the sambal goreng krecek, creating a delightful contrast in each bite.
Opor Ayam is typically enjoyed with steamed rice, and the addition of sambal goreng krecek allows you to customize the spiciness according to your preference. The combination of tender chicken in a rich coconut sauce with the spicy kick of sambal goreng krecek creates a delicious and satisfying Indonesian culinary experience.
3. Gudeg
Gudeg is another popular Indonesian dish that pairs well with sambal goreng krecek. This traditional Javanese dish made from young jackfruit that is simmered for several hours with various spices and coconut milk. The result is a rich and flavorful stew with a slightly sweet taste.
Sambal goreng krecek is often served as a condiment alongside gudeg to provide an additional layer of spiciness and texture. The spicy and crunchy krecek (dried beef skin) in the sambal complements the tender and sweet gudeg, creating a harmonious balance of flavors.
Whether you’re enjoying gudeg at a traditional Javanese restaurant or preparing it at home, serving it with sambal goreng krecek is a popular choice to elevate the flavors and add a spicy twist to this beloved Indonesian dish.
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