Teman Rempah, are you a fan of Indonesian cuisine ?? Yes !! Then let’s make the authentic Indonesian Pepes Paste by UnionSpiceIndo. Remember to always make it with fresh spices only for a better taste. Also, store it in the refrigerator or freezer longer. – DA
Pepes Paste is a traditional Indonesian spice blend that is widely used in various dishes, particularly in Sundanese and Javanese cuisines. This aromatic paste adds a rich and flavorful element to grilled or steamed dishes, infusing them with the distinct taste of fresh spices and herbs.
Pepes Paste typically includes ingredients such as shallots, garlic, turmeric, galangal, ginger, lemongrass, and dried chilis. Each ingredient contributes its unique flavors and aromas, resulting in a vibrant and well-balanced paste. The combination of fresh and dried spices gives the paste its distinct character and versatility.
Today, Pepes Paste continues to be an integral part of Indonesian cuisine, providing a foundation of flavors for dishes such as Pepes (grilled or steamed fish or chicken wrapped in banana leaves), Sate (skewered grilled meat), and various vegetable dishes. It is treasured for its ability to elevate the taste of dishes and capture the essence of Indonesian flavors.
Whether you’re a fan of Indonesian cuisine or looking to explore new flavors, Pepes Paste offers a delightful and authentic taste experience.
| How to Make Simple Pepes Paste |
| 1. Ingredients |
| 2. Instructions |
| How to Store Pepes Paste Longer |
| How to Store Pepes Paste in the Freezer. |
How to Make Pepes Paste
Making pink pickled ginger, or gari, at home is easier than you might think. Here’s a simple recipe to guide you through the process:
- 10-12 dried red chilies (adjust the quantity according to your spice preference)
- 2-inch piece of fresh galangal, peeled and sliced
- 2-inch piece of fresh turmeric, peeled and sliced
- 1-inch piece of fresh ginger, peeled and sliced
- 4 shallots, peeled
- 3 cloves garlic, peeled
- 2 lemongrass stalks, white part only, thinly sliced
- 2 kaffir lime leaves, thinly sliced
- 1 tablespoon tamarind pulp, soaked in 2 tablespoons of warm water and strained
- 1 teaspoon palm sugar or brown sugar
- 1 teaspoon salt
- Begin by soaking the dried chilies in hot water for about 10 minutes until they soften. Drain the water and remove the stems.
- In a blender or food processor, combine the soaked dried chilies, shallots, garlic, kaffir lime leaves, tamarind pulp, palm sugar, salt, and all fresh spices slices.
- Blend the ingredients until you get a smooth paste-like consistency. If needed, you can add a little water to help with blending.
- Once the paste is ready, you can use it immediately or store it in an airtight container in the refrigerator for later use.
- The Pepes Paste is now ready to be used in various Indonesian dishes, such as Pepes Ayam (steamed chicken wrapped in banana leaves) or Pepes Ikan (steamed fish wrapped in banana leaves).
When using the Pepes Paste, you can mix it with other ingredients according to your desired recipe. It is commonly used as a marinade or seasoning for grilled or steamed dishes, especially when wrapped in banana leaves for added aroma and flavor.
How to Store Pepes Paste Longer
To store Pepes Paste for a longer period, you can follow these steps:
- Allow the Pepes Paste to cool completely before storing it.
- Transfer the paste to an airtight container or jar. Make sure the container is clean and dry.
- Smooth out the surface of the paste and remove any air bubbles to prevent spoilage.
- Pour a thin layer of vegetable oil on top of the paste. The oil acts as a protective barrier and helps preserve the paste.
- Seal the container tightly to prevent air from entering.
- Store the container in the refrigerator to keep the paste fresh and extend its shelf life. The cold temperature will slow down the growth of bacteria and maintain the flavor and quality of the paste.
- Make sure to use a clean and dry spoon every time you take out the paste to avoid contamination.
- The Pepes Paste can be stored in the refrigerator for up to 1 to 2 weeks.
How to Store Pepes Paste in the Freezer
If you want to store the paste for an even longer period, you can freeze it. Here’s how:
- Portion the Pepes Paste into smaller airtight containers or freezer bags.
- Remove any excess air from the containers or bags before sealing them.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer.
- The Pepes Paste can be stored in the freezer for up to 2 to 3 months.
When you need to use the paste, simply thaw it in the refrigerator overnight or defrost it in the microwave at a low setting. Thawed paste should be used within a few days and should not be refrozen.
By following these storage methods, you can enjoy the flavors of Pepes Paste for an extended period and have it readily available for your favorite Indonesian dishes.
Unionspiceindo provides the best quality products from local Indonesian farmers to everyone. Teman Rempah remember to check out our Instagram page @official.unionspiceindo for exciting promotions and the latest updates. For inquiries on FREE SAMPLE availability, feel free to contact us via Whatsapp at (+62) 819-5390-1628.